Built-in oven

Compact combined steam oven and conventional baking oven for lovers of healthy eating.

The oven has a pyrolytic cleaning.

Recipe Book - Contains 93 automatic recipes (including 38 recipes for combined steam cooking and 25 recipes for 100% steam cooking).

Drying function - To improve the taste of all dishes, De Dietrich's new ovens are equipped with a drying program. The program allows you to dry food at a temperature of 60-80 ° C

Steam cooking - A new style of cooking that preserves the vitamins and flavors and colors in food.

The steam oven offers a unique opportunity to prepare light and healthy dishes that can be appreciated!

The oven is filled with hot steam and direct heat transfer ensures a fast cooking process.

Steam cooking can take place on up to 3 levels at the same time, as the transfer of aroma and taste is excluded in the case of steam cooking.

Steam temperature setting: 55-100 ° C.