Steaming poultry/fish/white meat Steaming allows
you to cook your food at a lower temperature, thus
preserving its nutrients and your health, while making
your food even crispier.
Hydrolysis steam cleaning Simple and eco-friendly, this
system sprays 300ml of water into the oven cavity for
effortless steam cleaning.
With steam function | + |
Energy class | A |
Cooking functions | 8 |
Multifunction Plus | + |
Power, W | 3385 |
LCD display | + |
Culinary Guide | 12 |
Colour | Black |
Steam cleaning | + |
Oven capacity, L | 73 |
Digital timer | + |
Cleaning mode | Hydrolytic |
Telescopic guides | 1 |
External dimensions H x W x D, mm | 596 x 592 x 544 |
Oven width, cm | 60 |