Meat thermometer 1100000028 Scanpart

Ordering code: 1100000028 In Stock 3
Price: 9 €

Temperature: +60°C up to +90°C (+140°F up to +194°F).

Insert the thermometer in the thickest part of the roast. Be sure it does not touch bone or gristle.

The roast will be done when the needle reaches the recommended temperature on the scale.

Beef: 65-73°C (149-163°F).

Veal: 75-78°C (167-172°F).

Lamb, mutton: 80-82°C (176-179°F).

Pork: 84-85°C (183-185°F).

Poultry: 89-90°C (192-194°F).

Dishwasher safe.