Sous vide cooker ProfiCook

Ordering code: PCSV1126 In Stock 5+
Price: 106 €

Stainless steel housing with ergonomic soft touch handle.

Pinpoint cooking of foods by electronic temperature control (max. deviation +/– 0.5 °C). Vitamins, vital substances and aromas remain.

Incl. yoghurt-maker, keeping-warm and defrost function

Water circulation: 7 to 8 l/min.

Sensor touch panel

Temperature setting 0 °C to 90 °C (in steps of 0.5 °C)

Automatic switch-off at low water level

99 hour timer

For all heat-resistant vessels with a height of ca. 15 cm or more

Integrated fixing clamp

User-friendly and easy to clean

220–240 V, 50/60 Hz, 800 W