Pinpoint cooking of foods by electronic temperature control (max. deviation +/– 0.5 °C). Vitamins, vital substances and aromas remain.
Incl. yoghurt-maker, keeping-warm and defrost function
Water circulation: 7 to 8 l/min.
Sensor touch panel
Temperature setting 0 °C to 90 °C (in steps of 0.5 °C)
Automatic switch-off at low water level
99 hour timer
For all heat-resistant vessels with a height of ca. 15 cm or more
Integrated fixing clamp
User-friendly and easy to clean
220–240 V, 50/60 Hz, 800 W
Korpuss | Stainless steel |
Taimeris | + |
Uzturēšanas funkcija | + |
Sous-vide gatavošana | + |
Jauda, W | 800 |