Yogurt and cream cheece maker Rommelsbacher JG80

Preparing healthy natural yogurt and cream cheese – also for making aromatic herbal extracts.

Homemade yogurt and cream cheese are very popular products for those who attach importance to conscious nutrition without undesirable ingredients. In just one session you will receive e.g. up to 1200 g of yogurt which will stay fresh for at least one week in the refrigerator. Adjusting the duration of the programs individually you can also prepare sourdough.

4 programs with different temperatures:

- natural yogurt (42 °C)

- vegan/lactose-free yogurt (38 °C)

- cream cheese (30 °C)

- herbal extracts (55 °C)

High-quality, double-walled housing

Stainless steel inner pot

Touch control sensors

LED-display

24-hour timer with the signal tone, automatic switch-off

Overheat protection

Removable power cord

Including: 4 ceramic portion cups (each 125 ml) with lid, 2 XXL glass containers (each 1.2 l) with lid, 1 strainer with lid